Brunch Dishes You Should Never Miss in Limassol

Your Favorite Meal of the Day Brunch or Breakfast 

Well, if you are travelling or had a hectic and tiring night, you need a long sleep. So, you get a late breakfast. The good news is that if you are in Limassol, you should try the best brunch places in Limassol. There are some recommended cafes, restaurants, hotels, and more. As a food blogger, I have tried twenty brunch places in the last three months and want to share the best dishes you should try once. I think these options go perfectly for a brunch date. 

Cypriot village salad 

This village salad embodies Cyprus’s agricultural heritage. The dish includes tomatoes, onions, olives, and feta cheese, and is lastly drizzled with olive oil and herbs. It is served with crusty bread that is a staple in households and pairs with meats and fish. The simplicity of the dish celebrates Mediterranean goodness. If you visit any Brunch Places in Limassol, Cyprus, you must try this dish! 

Halloumi 

It is the hallmark of culinary tradition. It is a versatile dish popular for its salty notes and uniqueness. The prime attraction of the dish is halloumi souvlaki and the caramelized orange glaze. The sesame-crusted fried cheese with the tangy orange glaze blends perfectly in your mouth. 

Anari Cheese 

Cypriot Anari Cheese almost tastes like ricotta. It is a staple food for Cypriots. Ideally, made from whey from halloumi with a creamy texture, slightly salty, and sweet. The cheese is processed to remove the excess moisture and create a firm texture. This dish is very popular for breakfast. 

Cypriot Dip 

Cypriot dips present a sense of feast with meats including Mezes, snacks, and main courses. The creamy hummus, tzatziki, and nutty tahini blended from sesame seeds offer a harmonious blend. Lastly, the taramasalata adds a briny note when added with mint and yogurt. 

Zucchini Balls 

If you are a vegetarian, you must try this dish, bursting with taste. The courgetti is mixed with herbs, cheese, and onion. All the creamy ingredients are rolled into balls and fried till golden brown and crispy. 

Bottom Line 

Ready to indulge in the traditional food of Cyprus? To book a brunch table, please visit our website.